Another variation of bruschetta

So I have been on this bruschetta kick lately. Why? I don't know.  Maybe because it taste so stinking good. Modesty isnt one of my strong points when it comes to my food.


So this is a shrimp bruschetta. Basically same as the other one but with a few tweaks.

Ingredients:
bacon
mushrooms
garlic
cherry or plum tomatoes
fresh basil
balsamic vinegar
shrimp
butter
pinch of salt, pepper and sugar
Good bakery white bread
TWEAKS
coconut rum!!!
Heat pan and add chopped bacon. Once bacon starts to release its oils, add garlic.

Meanwhile, slice tomatoes and mushrooms and add to pan. Saute all the ingredients until everything starts to cook down and mushrooms are soft.

Add 1/4 cup of coconut rum.

Add a pat of butter and shrimp. Add basil, spices and balsamic vinegar.

Cook until shrimp are pink.

In a separate pan, add butter and toast bread on both sides.

Once browned, remove and add mixture to top of bread.

ENJOY!!