So I made them sugar free.
1-8 oz of cream cheese
splash of lemon juice
1/4 c sour cream
1/2 c IDEAL brown sugar (or to taste)
1/2 T Madagascar vanilla bean paste
Cut the tops of berries off to create a flat surface.
Cut an X 1/2 way thru tip of berries.
Mix all ingredients in mixer and put in zip lock bag. If you dont have a cupcake filler tip, then cut a small hole in corner of bag and pipe cream in the berries.
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