Wednesday, October 22, 2014

Apple cake crumble cobbler

So we went apple picking a few weeks ago and I have the age old problem: what to do with all those apples?!?

So i decided to make something a little different. I made an apple crumb cobbler. "Oh, whats so different about that?" You may ask, oh doubting one. One...I made it! Hahahaha. And two, I used cake mix in the crumb mixture and dark rum in the apples.

BOOM!

Ok ok, don't get jealous over the deliciousness that is this creation. Just go make it. Now.

Ingredients:
6 apples (any variety), sliced
1c white sugar
1/2c brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground allspice
1/4 tsp salt
1/2 c dark rum

Crumble ingredients:
1/2 pkg yellow cake mix
1/2 c flour
1/2c brown sugar
1c oatmeal
1T cinnamom
1t nutmeg
1/2t salt
1/2 stick butter

Heat oven to 400°.

Mix all the ingredients for the apples together on bowl.

Mix all the dry ingredients for the crumble together until it resembles course crumbs.

Put apples in a deep pan and top with crumble mixture.

Bake for 45 mins and thank me later.





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